Spicy Tomato Paste Mixed Pickle Sonnat 1.200kg
AED 19,50
Pickles are a condiment especially used in Iranian cuisine and are known as a traditional appetizer for meals. In addition to Iran, pickles are also common in Arabic, Turkish, Assyrian, Kurdish, Afghan, Balkan, and Armenian cuisines. There are different types of pickles based on regional customs and different events. In some families, no meal is considered complete without a bowl of pickles on the table.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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